Coffee Flair Training Course

Overview

This training represents an absolute innovation. It has been created to combine flair bartending techniques and the art of barista. A way to diversify your customer presentation and introduce the coffee beverage to the night slot.


A combination of tradition and innovation which guarantees quality and entertaining showmanship.

Aims

The aim of the course is to use coffee as an element of spectacle. An asset for the bar or coffee shop who want to acquire new customers or simply to diversify itself from the competition while maintaining an elegant and sober style. Each student will assimilate a new methodology pioneering and creative way to work.

Benefits

  • Training done by the Double World Coffee Flair Champion 2008/2010.
  • Individual training equipment: 100% of practice.
  • Best professional equipment on the market today, available for the training.

Other details

Training lasts: 2 days (8H/per day).
Schedule: 9H-13H and 14H-18H.


Class size is a minimum of 3 participants to a maximum of 8.

 

Training room fully equipped with workstations and technical materials for each participant. Supplementary video support illustrating theory. Practical demonstrations by professional trainers and practical exercises by trainees. Daily tests on applied practical knowledge. A recognized diploma will be awarded at the end of training.




Video BBS







Member

SCAE - Speciality Coffee Association of Europe

Training Center Quality Label

Organisme de Formation labellisé

Ambassador

The World Flair Association