Bartending Training Course

Overview

This course is developed to understand and know the basic principles and technical mechanics related to professional bartending and cocktail preparation. By maximizing their customer service role, we ensure that trainees fully develop their professional image.

Aims

This training aims to provide acquire the basic principles necessary for the management and organization of the working place with a professional methodology for the cocktails preparation this module is also designed to develop a professional policy which grants an increase in turnover and profits.

Benefits

  • Individual training equipment : 75% practice and 25% theory.
  • A real help for those who want to create a cocktail bar.
  • Best professional equipment on the market today, available for the training.
  • Training for beginners and more experienced people.

Other details

Training lasts: 3 days (8H/per day).
Schedule: 9H-13H and 14H-18H.


Class size is a minimum of 3 participants to a maximum of 8.

 

Training room fully equipped with workstations and technical materials for each participant. Supplementary video support illustrating theory. Practical demonstrations by professional trainers and practical exercises by trainees. Daily tests on applied practical knowledge. A recognized diploma will be awarded at the end of training.




Video BBS







Member

SCAE - Speciality Coffee Association of Europe

Training Center Quality Label

Organisme de Formation labellisé

Ambassador

The World Flair Association