Flair Training Course


Through this experience, Bartending becomes a kind of sport. Professionalism is expressed by the precision of Flair routines.

The course provides the tools to monitor, independently, the paths of Flair perfecting the techniques and movements.


Dedicated to all those wish to obtain an in depth, full professional training, but also for those who are simply intrigued by the Flair. Pours, movements and routines with music synchronization as well as coordination and flow Technical preparations for flair competitions.


  • Individual training equipment : 100% of practice.
  • Best professional equipment on the market today, available for the training.
  • Create a truly innovative service to differentiate themselves from the competition and build customer loyalty.

Other details

Training lasts 2days (8H/per day).
Schedule: 9H-13H and 14H-18H.

Class size is a minimum of 2 to a maximum of 4 participants.


Each participant will have the opportunity to be followed individually by the trainer depending on the level of preparation demonstrated during the first morning.

Video BBS


SCAE - Speciality Coffee Association of Europe

Training Center Quality Label

Organisme de Formation labellisé


The World Flair Association